Chicken Bone Broth
With so many remarkable health benefits, why aren’t more people taking advantage of this all-in-one superfood?
It could be because a slow-simmered, nutrient-rich bone broth takes anywhere from 10 to 20 hours to make. That isn’t exactly easy to fit into a busy schedule. Additionally, to maximize the healing potential of bone broth, it must be made with only the best ingredients and grass-fed bones, which can be tricky to find. So, we’ve taken care of the the tough stuff for you (and made it taste good).
Our chicken bone broth is made with collagen-rich chicken feet and bones, and slow simmered with organic herbs and vegetables for over 10 hours. Kettle & Fire’s Chicken Bone Broth offers a unique combination of amino acids, vitamins, minerals, and compounds.
- Slow simmered for 10+ hours
- Made with organic herbs, veggies, and spice
- Rich in collagen and amino acids
- Free from hormones, antibiotics, additives, preservatives, and artificial ingredients
- Gluten-free, Non-GMO, dairy-free, and soy-free
- Paleo friendly, Keto, and Whole30 approved
Nutrition and Ingredients
Pure, Clean Nutrition in Every Sip
Kettle & Fire’s Chicken Bone Broth is a good source of collagen, a protein your body needs to accelerate healing from the inside out. Full of anti-inflammatory amino acids and compounds — such as glucosamine, glycine, proline, and chondroitin — collagen’s unique and powerful combination of nutrients can transform your health, and help you feel younger, happier, and more energized.
Unlike a pricey nutritional supplement that your body might not properly absorb, the nutrients in bone broth are incredibly easy for your body to digest and assimilate. This is all thanks to the natural extraction process that happens during the long simmer time.
What's in our Chicken Bone Broth?
- Organic chicken bones and feet (which add extra collagen)
- 10 grams of protein per serving
- 6 grams of collagen per serving
- Organic celery, organic roasted Poblano pepper, organic green pepper, organic onions, organic carrots, organic garlic, organic scallions, organic tomato puree, organic herbs (parsley, thyme, rosemary, basil), organic spices, sea salt
- Apple cider vinegar (which extracts even more nutrients from the bones)
With our chicken bone broth, all you have to do is heat, pour, and sip. You could also add it to a number of recipes to instantly upgrade the nutritional value.
How to use bone broth
Kettle & Fire Chicken Bone Broth has a mild flavor, which makes it even easier to add to your recipes. If you prefer a stronger flavor, you can spice it up to suit your taste buds.
Heat in a pan on the stove over medium heat until it’s hot. Or pour into a microwavable mug for 1 minute.
Try adding ginger, garlic, tumeric, and cayenne to the bone broth. Watch the video below for more inspiration.
Sip Like Coffee
We recommend drinking at least 3 cups per week. Try bone broth as an alternative to stock/broth in your recipes for an extra protein boost, to curb carb cravings, or to boost your immune system.
Healthy Chicken Soup with Peas and Brown Rice
Tender bits of shredded chicken cooked in coconut oil and bone broth are the highlight of this healthy chicken soup recipe. This soup recipe is fortified with our Kettle & Fire Chicken Bone Broth, which ups the nutrition with a good dose of collagen and extra protein.View Recipe & Instructions
Bone Broth Hummus
With hints of garlic and lemon, this hummus recipe is full of Mediterranean flavor, and it’s also high in several essential nutrients, such as healthy fats, calcium, and vitamin C. The addition of bone broth also adds type II collagen, a beneficial protein found only in bones and connective tissue, which is known for improving gut, skin, and joint health.View Recipe & Instructions
SIBO-Friendly Beef Ragu with Spaghetti Squash
This SIBO-friendly dish harkens back to the old country with traditional Italian herbs, a rich tomato base, and grass-fed ground beef. Sink your teeth into our pasta substitute, a sweet and savory spaghetti squash that you can twirl on your fork just like the real thing.View Recipe & Instructions
Love the product chicken broth.
The bone broth is a awesome taste on the palet!!!
Tasted good. I tried Thomas' bullet proof recipe with the coconut oil, cayenne pepper and cream of tarter using the chicken w/mushroom. I believe it will taste better with the beef as per the original recipe. I will be ordering beef next time to try, as well as substitute grass fed butter w/ MCT oil for the coconut oil, I believe it will taste better.
Very tasty! And delicious in my recipes too!
Very tasty broth. I use it for cooking in addition to having a cup of it for my lunch. Tastes richer than the canned stuff from the supermaket. Jury is still out on the health benefits. I simply have not noticed any yet. But I like it. TASTES GOOD!!! Too busy to make my own, so I am grateful that you DO.
FREQUENTLY ASKED QUESTIONS
Why bone broth?
Bone broth has been shown to be one of the best things to help with:
• Healing a leaky gut
• Overcoming food intolerance and allergies
• Improving joint health
• Reducing cellulite
• Boosting the immune system
Nutrition researchers Sally Fallon and Kaayla Daniel of the Weston A. Price Foundation explain that bone broth contains minerals in forms that your body can easily absorb: calcium, magnesium, phosphorus, silicon, sulphur and many more. They contain chondroitin sulphates and glucosamine, the compounds sold as pricey supplements to reduce inflammation, arthritis and joint pain.
Studies also show that bone broth helps boost the immune system and heal disorders like allergies, asthma, and arthritis. This is thanks to the high levels of proteins (like collagen) and amino acids present in bones and bone marrow. When cooked for long periods of time (like we do), nutrients like glutamine, glycine, glucosamine, collagen, calcium soak into the broth. The end result is a super-healthy, gut-healing drink unlike any other.
How do you make your bone broth?
We slow-simmer our organic or 100% grass-fed bones for 24+ hours on low heat, along with organic vegetables and a few spices. This long cook process ensures that the nutrients and amino acids in the bones break down to create the high-protein, highly nutritious bone broth we are known for.
What are the health benefits of drinking bone broth?
Studies have shown that bone broth helps with skin health (thanks to high levels of collagen and glutamine), gut health (thanks to glycine that helps heal and seal the lining of the gut), joint health (thanks to amino acids like glucosamine), and reduces inflammation.
Unlike meats and vegetables, bone broth contains TONS of healthy amino acids that bones, marrow, and connective tissue is rich in. When slow-simmered for hours, these healthy proteins and amino acids soak into the bone broth and make their way into your body. This is why many of our customers have seen improvements in their joint pains and digestive health from having just a cup a day.
Can't I just buy broth from the grocery store?
Kettle & Fire is made from real bones, real ingredients and long cook times. Most store-bought broth (often labeled “stock”) from the grocery store uses a mash of bone paste or poor-quality cuts of meat, and cooks their broth at high temperatures. This results in a watered down, non-gelling broth that's missing the amino acid and protein benefits of a real bone broth. In fact, next time you're at the grocery store, check the ingredients panel - many of these "broths" don't even use bones!
How does your bone broth have a shelf life of two years?
We use millions of dollars worth of packaging technology to vacuum seal our bone broth and give it a shelf life of two years... all WITHOUT using any preservatives or additives.
What is your bone broth made of?
Beef bone broth: Marrow bones from organically raised, 100% grass-fed cows, organic carrots, organic celery, organic onions, organic bay leaves, organic apple cider vinegar, and RO-purified water.
Chicken bone broth: Chicken bone broth (filtered water, organic chicken bones, organic apple cider vinegar), chicken broth, organic celery, organic roasted poblano pepper, organic green pepper, organic onion, organic carrots, organic garlic, organic scallions, organic tomato puree, organic herbs (parsley, thyme, rosemary, basil), organic spices, sea salt.
Is Your Packaging BPA-free, Recyclable and Eco-Friendly?
Not only do we want to make and sell the best bone broth, but we want to do so in a way that is environmentally friendly. Our packaging is recyclable and made mainly of wood fibre – a natural and renewable raw material. Our packaging is BPA and BPS-free. No harmful styrofoam and dry ice packaging is ever used.
Why is bone broth good for the gut health?
Bone broth contains TONS of glycine and glutamine, two key amino acids that help remedy "leaky gut" and other digestive issues. The amino acids (especially glycine) keep the lining of the intestinal wall intact and strong. This means better digestion, and no particles leaking into the bloodstream!
What do I do with my bone broth?
We like to drink a mug of it, just like you would coffee or tea. In fact, warming up a cup of broth and adding a pinch of salt to taste is a great way to start your morning—try drinking 8 ounces a day, every day. Of course, you can use it in recipes wherever it calls for broth or stock, or turn it into a base for your favorite soup.
Once you open your bone broth, just pop it in the fridge. After being opened, it will stay good for 7-10 days.
What if I don't like it?
Can you tell me more about the subscription?
For people who want to sign up for a monthly or quarterly bone broth subscription, you'll save 25% and get our bone broth on a regular basis. We find this makes it easy for our customers to incorporate the benefits of bone broth into their lives without the hassle of re-ordering it.