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Take our customers word for it

There are a lot of bone broths online. And while we deliver the best tasting, quality broths…we can be a little biased. It’s why we ask our customers and partners for honest, real feedback.

Smooth & delicious

Deep, Rich Flavor

5 Stars

“Love the bone broth! I drink it in the mornings instead of coffee. I needed something to help my gut.”

Elaine, New York

5 Stars

“I’m new to this company's products. So glad I decided to give them a try. Perfect for those with busy schedules. Convenient for all.”

Allison Wilkins, Florida

5 Stars

“The Organic Chicken Bone Broth is by far the best tasting bone broth on the market. It tastes so good you can feel the healing power.”

Deborah Daws, California

5 Stars

“I was pleasantly surprised how good this chicken broth tasted. Drinking it plain presently but can’t wait to try it in recipes. Thank you for a wonderful product.”

Maureen Boisvert

5 Stars

“Made some soup tonight with this broth and it was amazing. My husband said it was some of the best soup I’ve made and I didn’t do anything different but use Kettle and Fire Chicken Bone Broth. :) Amazing ingredients and amazing taste. Thanks for an awesome product!!”

Kendra Massey

5 Stars

“I like to make my own bone broth but sometimes that isn’t always possible. Kettle and Fire broth is super tasty, convenient and healthy. It’s nice to be able to buy in bulk so I always have some bone broth on hand in between my homemade batches.”

Reni Towns

Learn more about bone broth

Customer Stories

How Bone Broth Became Celebrity Trainer Drew Manning’s New Addiction

Drew Manning is kind of a legend in fitness circles. The feat was impressive for anybody…

Read Story

Why USA Men’s Cycling Coach Greg Henderson Starts the Day with Bone Broth

If you still need a reason to drink bone broth on the regular, here’s a convincing one…

Read Story

How Kathleen Discovered the Power of Bone Broth to Heal

She was never one to exercise. She never really thought about what she ate either. Then one day something clicked.

Read Story

The Bone Broth That Cured My Acne

It’s been almost four years since I discovered the miracle benefits of drinking bone broth.

Read Story

Why I Started Drinking Bone Broth While Pregnant

Renee started drinking bone broth while she was pregnant to prevent stretch marks…

Read Story

How Bone Broth Helps POW Guy Gruters Relieve Arthritis

Captain Guy Gruters has one heck of a story to tell. Returning home from prison camp left him with severe…

Read Story

Loved by customers

Recommended by Experts

The Paleo Mom

"Kettle & Fire provides a nourishing, quality bone broth in a delicious and convenient shelf-stable format. I love always knowing that I've got great broth on hand, without clogging up my freezer or needing defrosting."

Dr. Sarah Ballantyne Medical Doctor & 3x New York Times Bestselling Author
Mark's Daily Apple

I’m a fan of Kettle & Fire’s Bone Broth for several reasons. First, the time (and money) it saves me. I don’t have to spend 24-48 hours turning bones into more digestible gelatin, and I don’t have to hunt for a reliable source of grass-fed bones at $10 a pound or more.

Mark Sisson Bestselling Author of The Primal Blueprint
Deep Nutrition Book
Dr. Cate

I’m always recommending bone broth to my patients and to the athletes I work with. But it’s so time consuming to make that few people can get enough to meet their nutritional needs. I’m so glad that Kettle and Fire is now making bone broth available nationwide, and I’m even happier it tastes so good!

Cate Shanahan, MDAuthor of Deep Nutrition
Whole 30

The gelatin in bone broth can help improve leaky gut which can help reduce joint pain, build healthy skin, hair, and nails.

Melissa Hartwig Co-Creator of Whole30
The Tim Ferris Show

Grass-fed and shelf-stable? Kettle & Fire just made my daily bone broth habit a bit easier. Awesome stuff, guys! I drink bone broth every day and have for a long time. Big believer.

Amelia BooneSpartan Race World Champion
Tim Ferriss Tools of Titans

I drink Kettle & Fire 2 to 3 times a week, and it's one of my go-to supplements. I'll make soup out of it and think it's fantastic. It's super high quality.

Dr. Dom D’Agostino The Institute for Human & Machine