100% Grass-Fed & Finished Beef Tallow
From the pasture to your pan: our single-ingredient Beef Tallow is the simple solution to elevate meals; from steakhouse sears to crispy potatoes & veggies, to flaky biscuits, and so much more.
Your New Pantry Essential
- Single-Ingredient - 100% grass-fed & finished, slow-rendered tallow
- High Smoke Point - versatile for a wide variety of cooking uses
- Nothing Artificial - pure, unflavored beef fat from cattle that ate like they were meant to
- 30-day money-back guarantee
- Free Shipping on 12+ Cartons
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Anti-inflammatory response -
Joint Mobility & Recovery -
Weight Management -
Digestion and Gut Health
GRASS-FED AND GRASS-FINISHED BEEF TALLOW
Premium cooking fat for everyday chefs. Use anywhere you’d use butter or oil and experience elevated flavor - creating dishes that crisp, crackle, and caramelize to perfection.
- Searing
- Sautéing
- Grilling
- Baking
Kettle & Fire vs Other Broths
We are obsessed with making the highest quality and most nutrient dense broth. We don't cut corners and we don't sell anything less than our quality standard, which is higher than all of our competitors.
Health & Fitness Experts
See who's talking about us!
Dana White
"This is the cleanest broth that you can buy. My chef approves and you can pick up anywhere"
Melissa Urban, Co-Founder of Whole30
"Kettle & Fire bone broth is one of my must-have pantry staples. I LOVE that it's a whole food source of collagen and makes for a versatile ingredient in all of my recipes."
Joe Rogan
"I buy Kettle & Fire. I get a lot of that stuff and drink bone broth at least once or twice a day"
Never Sacrifice Our Standards
We set the bar high for broths, promising to source the highest quality, nourishing ingredients & treating them with care to create the best products to support you & the food system.
It's our mission to improve the way we eat, starting from the ground up.
- We carefully source the highest quality ingredients.
- We partner with farms that reflect our core values.
- Slow-simmered at the perfect temperatures for maximum flavor and nutrition.
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