We have one mission and one mission only: to bring you the healthiest, highest quality bone broth possible. Here’s how we’ve accomplished that.
We use absolutely no additives or preservatives in our broth. What you see on the label is exactly what you get.
We’ve created a high-quality bone broth shown to contain significantly more collagen per serving than other leading brands on the market.
- THE BEST INGREDIENTS MONEY CAN BUY
- HOW WE MAKE OUR BONE BROTH
- KETTLE & FIRE: FRESH (NEVER FROZEN) SHELF-STABLE BONE BROTH
- PACKAGING THAT DOESN’T HARM THE ENVIRONMENT
- OUR GUARANTEE
The Best Ingredients Money Can Buy
Bone broth is known as a powerful food for improving gut, skin, joint, and bone health. But to provide you with maximum healing potential, it must be made with bones and connective tissue from grass-fed, grass-finished beef bones or organic chicken bones, which provide even more of the beneficial protein, collagen and anti-inflammatory amino acids.
We’ve hand picked our bones from family ranchers in California, Colorado, and Washington State that follow grass-fed and grass-finished practices.
As we like to say, killer bones = killer broth.
How We Make Our Bone Broth
Our chicken and mushroom chicken bone broth are made from organic chicken bones and feet, while and our beef bone broth is made from marrow bones from 100% certified grass-fed, grass-finished cattle.
All of the bones we use are free from hormones and antibiotics. But beyond the quality of the bones, when you make bone broth, you must also consider that not all bones provide the same amount of nutrition, and some will have more collagen than others.
This is why we only use knuckle, patella, femur, and feet bones in our broth. These have the highest concentrations of white and red stem-cell marrow, and higher levels of collagen—the nutrient that gives bone broth most of its amazing health benefits. But we don’t stop there.
We slow simmer our chicken bones for 10+ hours, and grass-fed beef bones for 20+ hours with organic spices, vegetables, and apple cider vinegar. The acetic acid in apple cider vinegar helps extract as many nutrients from the bones as possible, which makes every sip that much more nourishing.
Kettle & Fire: Fresh (Never Frozen) Shelf-Stable Bone Broth
We were determined to offer you a high-quality, shelf-stable bone broth without using any preservatives, additives, or any other gunk that you wouldn’t use in your own recipes at home.
We discovered that it’s all in the packaging.
As soon as our bone broth has been slow simmered and is ready to eat, we package it while it’s steaming hot in an aseptic environment. This ensures no contaminants can get into the broth, box, or packaging area.
As a second line of defense against spoilage, we line our packaging with a thin layer of heat-resistant polymer, which ensures none of the material from the packaging can leech into the bone broth, so the broth maintains its integrity from the moment it’s sealed to when you open it.
Our bone broth can last for up to 2 years in your kitchen cupboards because there’s nothing in the packaging or containers that can react with the broth and cause it to spoil.
Packaging That Doesn’t Harm the Environment
Not only do we want to make and sell the highest quality bone broth, but we also want to do it in a way that’s environmentally friendly. Our packaging is recyclable and made primarily of wood fiber, a natural and renewable raw material. This means that it’s sustainable, biodegradable, and doesn’t release any harmful chemical byproducts during the manufacturing process (unlike styrofoam packaging).
The FSC™ label on our packaging is a guarantee that it is sourced from responsible forest management and other controlled sources and is supported by global environmental organizations like WWF and Greenpeace.
Thank you for taking the time to read about what makes our bone broth different. It’s our promise that as long as you’re sipping Kettle & Fire Bone Broth, you’ll be drinking the most nutritious (and delicious) bone broth on the planet.