Why our Bone Broth
We have one mission and one mission only: to bring you the highest quality bone broth possible. Here’s how we’ve accomplished that.
- We use no additives or preservatives in our broth. What you see on the label is exactly what you get.
- We’ve created a high-quality bone broth shown to contain more collagen per serving than other leading brands on the market.
The Best Ingredients Money Can Buy
Bone broth is known as a powerful food for promoting gut, skin, joint, and bone health. But to provide you these benefits, it should be made with bones and connective tissue from grass-fed, grass-finished beef bones or organic chicken bones, which contains beneficial protein, collagen and amino acids.
We source our bones from ranchers in the USA as well as in Australia & New Zealand. The farmers we partner with raise their cattle humanely and they are certified 100% grass-fed and 100% grass-finished. They also do not give their cattle routine antibiotics or hormones.
As we like to say, killer bones = killer broth.
How We Make Our Bone Broth
Our chicken and mushroom chicken bone broth are made from certified-organic chicken bones and feet, while and our beef bone broth is made from marrow bones from 100% certified grass-fed, grass-finished cattle.
This is why we use knuckle, patella, femur, and feet bones in our broth. These have more white and red stem-cell marrow, and higher levels of collagen—the nutrient that gives bone broth most of its health benefits. But we don’t stop there.
We slow simmer our chicken bones for 20+ hours, and grass-fed beef bones for 20+ hours with organic spices, vegetables, and apple cider vinegar. The acetic acid in apple cider vinegar helps extract as many nutrients from the bones as possible, which makes every sip that much more nourishing.
Kettle & Fire: Fresh (Never Frozen) Shelf-Stable Bone Broth
We were determined to offer you a high-quality, shelf-stable bone broth without using any preservatives, additives, or any other gunk that you wouldn’t use in your own recipes at home.
We discovered that it’s all in the packaging.
As soon as our bone broth has been slow simmered and is ready to eat, we package it while it’s steaming hot in an aseptic environment. This ensures no contaminants can get into the broth, box, or packaging area.
As a second line of defense against spoilage, we line our packaging with a thin layer of heat-resistant polymer, which ensures none of the material from the packaging can leech into the bone broth, so the broth maintains its integrity from the moment it’s sealed to when you open it.
Our bone broth can last for up to 2 years in your kitchen cupboards because there’s nothing in the packaging or containers that can react with the broth and cause it to spoil.
Packaging That Doesn’t Harm the Environment
Not only do we want to make and sell the highest quality bone broth, but we also want to do it in a way that’s environmentally friendly. Our packaging is recyclable and made primarily of wood fiber, a natural and renewable raw material. This means that it’s sustainable, and doesn’t release any harmful chemical byproducts during the manufacturing process (unlike styrofoam packaging).
The FSC™ label on our packaging is a guarantee that it is sourced from responsible forest management and other controlled sources and is supported by global environmental organizations like WWF and Greenpeace.
Thank you for taking the time to read about what makes our bone broth different. It’s our promise that as long as you’re sipping Kettle & Fire Bone Broth, you’ll be drinking the highest-quality (and delicious) bone broth on the planet.