Our Mission is to Deliver
Of Bone Broth To The World
HOW DO WE DO IT?
By Making Eating
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FRESH ORGANIC INGREDIENTSLEARN MORE
We maintain strict standards to deliver bone broth made from the bones of cattle that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished....
- NO ADDITIVES OR PRESERVATIVES
- NO ANTIBIOTICS OR HORMONES
- NO ARTIFICIAL FLAVORS OR COLORS
- NO EXTRA SODIUM
TOP CHEF COLLABORATIONS
We partnered with the top food scientists and world-renowned chefs to create a superior bone broth with the best recipes, the best bones, and the best ingredients.
After (literally) years of recipe formula development, we've created a bone broth that has a smooth, deep, rich, and delicious flavor
Enjoy the broth.
Recycle Everything Else
The FSC™ label on our packaging is a guarantee that it is sourced from responsible forest management and other controlled sources, and it is supported by global environmental organizations like WWF and Greenpeace.
Our packaging is recyclable and made mainly of wood fibre—a natural and renewable raw material.
Our bone broth is shelf-stable for up to two years without refrigeration so long as it’s unopened. When our bone broth actually goes into the packaging, there are zero pathogens in the box or in the packaging area. Thus, we can ship it in a way that’s environmentally friendly, and get it to your home in a matter of days. That’s why we don’t need to add any gunk to the product. It’s all in the packaging. Simple, right?
OUR JOURNEY TO CREATE
THE BEST BONE BROTH
Kettle & Fire started when Justin and Nick first heard about bone broth and its amazing health benefits in late 2013. Justin was looking to incorporate bone broth into his Paleo diet more regularly with all his travel. Around the same time, Nick tore his ACL while playing soccer (ouch!) and was looking for foods that could help with the healing and recovery process.
Being the incredible brother he is, Justin went online to buy Nick some bone broth...and couldn't find anything that worked. After lots of searching, he could find only frozen bone broth made with bones from non-organic, non-grass-fed cattle and shipped in styrofoam containers (which are terrible for the environment). These things combined were enough to stop them from buying bone broth. And they weren’t the only ones.
With the goal to deliver the amazing benefits of bone broth to the world, Justin and Nick had to find another way. This passion for creating a superior bone broth led them on a year-long journey to find the best recipe, the best bones, the best ingredients, and the best packaging. We at Kettle & Fire can now proudly say that we have succeeded. And, our customers agree: check out the 1500+ positive reviews of our product!