100% Grass-Fed & Finished Beef Tallow - 14 oz

100% Grass-Fed & Finished Beef Tallow

Name: 100% Grass-Fed & Finished Beef Tallow - 14 oz
Brand: Kettle & Fire
SKU: 1620BT00D

From the pasture to your pan, our single-ingredient Beef Tallow is the simple solution to elevate meals. Enjoy steakhouse sears, crispy potatoes and veggies, flaky biscuits, and so much more.

Flavor

Quantity

1-Pack $19.99/Jar

3-Pack $19.99/Jar

10% Discount 6-Pack $18.79/Jar

10% Discount 9-Pack $18.19/Jar

Why Our Beef Tallow is Better

100% Grass-Fed & Finished Cattle

Seed Oil Free Certified

Raised Without Added Hormones or Antibiotics

Non-GMO Project Verified

Slow-Rendered for High Quality & Taste

GRASS-FED AND GRASS-FINISHED BEEF TALLOW

Premium cooking fat for everyday chefs. Use anywhere you’d use butter or oil and experience elevated flavor - creating dishes that crisp, crackle, and caramelize to perfection.

Searing
Sautéing
Grilling
Baking

Seared Steak

“Blown away by this tallow. It cooked my steak better than butter ever did. Restaurant quality, beautiful crust, juicy inside, and amazing flavor.” - Wayne C.

Crispy Potatoes

“My family inhaled my potatoes. The skins were perfect and we could hear the crunch every time we took a bite. K&F tallow made the whole meal!” - Susan B.

Roasted Veggies

“Thank you for getting my kids to like vegetables. I spent years trying and failed. You did it in one dinner, even the brussels sprouts were addictive.” - Peter H.

Never Sacrifice Our Standards

We set the bar high for our products, promising to source the highest quality, nourishing ingredients & treating them with care to create the best products to support you & the food system.

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Frequently Asked Questions

What is beef tallow & how does K&F source it?

We start with 100% grass-fed & grass-finished, pasture-raised beef. And that’s it. Our single-ingredient beef tallow is made from slowly rendering beef fat, resulting in a substance that’s ideal for high-heat cooking, helping to enhance the natural flavor of the food you’re making.

“We eat what they eat.” At Kettle & Fire, our sourcing standards are our top priority, and we don’t cut corners. Which is why we select farms where cattle eat only grass their entire lives, not grains or other additives. Added hormones, antibiotics, and artificial ingredients do not belong in their food, nor are they welcome in ours.

Why should I cook with tallow?

Beef tallow is prized for its high heat stability and ability to complement rich flavors of foods, making it one of the most versatile, reliable fats for everyday cooking. Its naturally high smoke point means it can handle searing, sautéing, roasting, and frying without breaking down as quickly as other cooking agents. This helps your food crisp, caramelize, and brown beautifully while maintaining a clean, savory flavor.

Unlike heavily processed seed oils, Kettle & Fire Beef Tallow is minimally refined and made from 100% pure rendered beef fat - rich in beneficial fatty acids and free from artificial additives. It’s an ideal choice for people who value eating whole foods and cooking with clean ingredients. Whether you’re frying breakfast potatoes or finishing a steak, beef tallow adds depth to your dishes, enhancing the flavor of whatever you’re making.

What does beef tallow taste like?

Since we do not use any other ingredients in our 100% grass-fed and finished beef tallow, you can ensure that you’re getting a pure, balanced cooking fat. The mild beef flavor and subtle earthy undertones bring out the natural richness of your meals without overpowering them.

Why does the texture of my tallow look grainy or pebbled?

We render our 100% grass-fed & finished beef tallow using a blend of two types of fat: suet and body fat. Suet has a higher melting point and creates a smooth, creamy texture. Body fat delivers a rich flavor, but is also more prone to natural crystallization due to its unique fatty acid profile.

The texture you may notice is completely normal and simply a result of these two fats cooling and solidifying at different rates. It’s a sign that we use real, single-ingredient fats - with no stabilizers, emulsifiers, or additives.

To restore a smooth consistency, gently reheat your tallow. It’s that simple!

What does “Seed Oil Free Certified” mean?

The Seed Oil Free Certified seal comes from the Seed Oil Free Alliance, verifying that a product contains no highly processed seed oils like soybean, corn, or sunflower. To earn this seal, every ingredient and the final product must go through documentation, testing, and auditing to ensure only pure, seed-oil–free fats (like beef tallow) are used.

Can beef tallow be used for skincare?

Our beef tallow was created to be a premium cooking fat, not a salve for your face. So give your skillet a makeover instead of your skin and taste the difference our tallow can make for your meals.

More Frequently Asked Questions Contact us