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"Bone Broth has already helped my joint pain"
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100% Grass-fed - 16.9oz
Beef Bone Broth
Marrow Bones From Pasture-Raised, 100% Grass-fed & Finished Cattle
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Health Benefits
With such a unique nutrient profile, no wonder so many people are adding bone broth to their lifestyle!
It could be because a slow-simmered bone broth takes anywhere from 10 to 20 hours to make. That isn’t exactly easy to fit into a busy schedule. Additionally, to maximize the benefits of bone broth, it must be made with only the best ingredients and grass-fed bones, which can be tricky to find. So we’ve taken care of the tough stuff for you (and made it taste good).
We just recently upgraded our beef bone broth recipe to deliver 40% more protein and more collagen. While still delivering the great smoothness and clarity of the bone broths you have come to expect from K&F, the new beef recipe is a much heartier and more robust beef flavor.
Our grass-fed beef bone broth is:
- Simmered for 20+ hours
- Made with marrow bones from 100% grass-fed & finished cattle
- Free from hormones, antibiotics,and additives
- Certified gluten free
- Non-GMO
- MSG-free, dairy free, and soy-free
- Paleo friendly, Keto, and Whole30 approved
Nutrition and Ingredients
Pure, Clean Nutrition in Every Sip
Kettle & Fire’s Beef Bone Broth contains collagen, a protein many of our customers say they haven’t been getting enough of from other foods. Our bone broth also contains amino acids and compounds such as glucosamine, glycine, proline, and chondroitin. This powerful combination of nutrients may help you feel younger, happier, and more energized.
Unlike supplements created in the lab, bone broth is whole food nutrition. We simmer bones, water, and organic veggies for a really long time. Vacuum-seal the broth while it’s still hot. And that’s what you drink. Clean, simple, and pure.
What's in our Beef Bone Broth?
- Marrow Bones From Pasture-Raised, 100% Grass-Fed & Finished Cattle
- 10 grams of protein per serving
- Contains collagen
- Organic vegetables and spices
- Organic onions, organic carrots, organic celery, organic parsley, sea salt, spice
- Apple cider vinegar (which extracts even more nutrients from the bones)
With our beef bone broth, all you have to do is heat, pour, and sip. You could also add it to a number of recipes to instantly upgrade the nutritional value.
If you’re new to drinking bone broth, we recommend starting with 4 to 8 ounces a day at least 3 times per week to experience all of the benefits. If you sign up for our commitment-free, monthly autoship, you’ll automatically save 20% on your order. (You can also cancel any time, for any reason — no questions asked).
How to use bone broth
Kettle & Fire Beef Bone Broth has a mild flavor, which makes it even easier to add to your recipes. If you prefer a stronger flavor, you can spice it up to suit your taste buds.
- SIP AS IS
- RECIPES
HEAT
Heat in a pan on the stove over medium heat until it’s hot. Or pour into a microwavable mug for 1 minute.
Add (Optional)
Try adding ginger, garlic, tumeric, and cayenne to the bone broth. Watch the video below for more inspiration.
Sip Like Coffee
We recommend drinking at least 3 cups per week. Try bone broth as an alternative to stock/broth in your recipes for an extra protein boost, to help reduce carb cravings, or to support your immune system.
Savory Chicken Soup with Peas and Brown Rice
Tender bits of shredded chicken cooked in coconut oil and bone broth are the highlight of this savory chicken soup recipe. This soup recipe is fortified with our Kettle & Fire Chicken Bone Broth, which ups the nutrition with a boost of collagen and extra protein.
View Recipe & Instructions
Bone Broth Hummus
With hints of garlic and lemon, this hummus recipe is full of Mediterranean flavor, and it also contains several essential nutrients, such as, calcium, and vitamin C. The addition of bone broth also adds type II collagen, a beneficial protein found only in bones and connective tissue, which is known for supporting gut, skin, and joint health.
View Recipe & Instructions
SIBO-Friendly Beef Ragu with Spaghetti Squash
This SIBO-friendly dish harkens back to the old country with traditional Italian herbs, a rich tomato base, and grass-fed ground beef. Sink your teeth into our pasta substitute, a sweet and savory spaghetti squash that you can twirl on your fork just like the real thing.
View Recipe & Instructions
View all Bone Broth Recipes
Consumer reviews, testimonials and opinions are based on the experiences of individual Kettle & Fire consumers. Kettle & Fire is not suggesting that any individual consumer’s experience with our products is representative of the experience of others. These testimonials are voluntarily provided and are not paid for or offered in exchange for free products.
Customers Also Love
Why Bone Broth?
What makes bone broth so special? The short answer is collagen. Bones and connective tissue are sources of type II collagen — a protein that’s known for supporting skin, gut, and joint health.
How Do You Make Your Bone Broth?
We slow-simmer our 100% grass-fed & finished beef bones, or organic pasture-raised chicken bones for 20+ hours on low heat, along with organic vegetables and spices. This long cook process releases the natural collagen into the broth.
How Does Your Bone Broth Have A Shelf Life Of Two Years?
We use millions of dollars worth of packaging technology to vacuum seal our bone broth and give it a shelf life of two years without using antibiotics or additives.
What Is Your Bone Broth Made Of?
Beef bone broth: Beef Broth (Water, Beef Bones), Organic Onions, Organic Carrots, Organic Celery, Organic Parsley, Apple Cider Vinegar, Sea Salt, Spice. BEEF BROTH MADE WITH FILTERED WATER AND GRASS-FED BEEF BONES.
Chicken bone broth: Chicken Bone Broth (Water, Organic Chicken Bones, Organic Celery, Organic Onion, Organic Carrots, Organic Apple Cider Vinegar, Organic Spices), Chicken Broth, Contains Less Than 2% of Organic Celery, Organic Poblano Peppers, Organic Red Pepper, Organic Onion, Organic Carrots, Organic Garlic, Organic Scallions, Organic Tomato Puree (Organic Tomato Paste, Water), Organic Spices, Sea Salt
Is Your Packaging BPA-Free, Recyclable And Eco-Friendly?
Not only do we want to make and sell the best bone broth, but we want to do so in a way that is environmentally friendly. Our packaging is recyclable and made mainly of wood fibre – a natural and renewable raw material. Our packaging is BPA and BPS-free. No harmful styrofoam and dry ice packaging is ever used.
What Do I Do With My Bone Broth?
We like to drink a mug of it, just like you would coffee or tea. In fact, warming up a cup of broth and adding a pinch of salt to taste is a great way to start your morning—try drinking 8 ounces a day, every day. Of course, you can use it in recipes wherever it calls for broth or stock, or turn it into a base for your favorite soup. Once you open your bone broth, just pop it in the fridge. After being opened, it will stay good for 7-10 days.
What If I Don't Like It?
We offer simple, hassle-free returns via our Returns Center. Feel free to contact the Kettle & Fire Happiness Team by clicking here. We offer simple, hassle-free returns. To learn more about our return's policy, click here.
Can You Tell Me More About The Subscription?
For people who want to sign up for a monthly or quarterly bone broth subscription, you'll save up to 20% and get our bone broth on a regular basis. We find this makes it easy for our customers to incorporate the benefits of bone broth into their lives without the hassle of re-ordering it.