4 Pack: Low Sodium Beef Cooking Broth 32oz
Add nourishment to your favorite feasts with this low sodium version of our original beef cooking broth.
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Ingredients: Beef Broth* (water, grass-fed beef bones, organic onions, organic carrots, organic celery, organic parsley, organic apple cider vinegar, sea salt, organic black pepper, organic bay leaves, organic thyme, organic rosemary), Organic Tomato Paste, Organic Mushroom Extract (organic mushrooms), Cabbage Powder, Sea Salt. BEEF BROTH MADE WITH FILTERED WATER AND GRASS-FED BEEF BONES.
How to Enjoy
Our low sodium cooking broths are light & flavorful and taste better than basic stock. Get ready to wow your guests, or treat yourself to easy, mouthwatering meals.
Elevate Your Eats
Cook Like a Pro
Quick & Easy Lunches
I have tried bone broth from all the stores in this area, Sprouts, Trader Joes, Vons...but Kettle and Fire is the most tasty and has the best protein quantity.Dallas S. Verified Buyer
Great taste and superior quality make this bone broth my go-to as a compliment to my Keto/Fasting lifestyle.Marcus D. Verified Buyer
All the hype for Bone Broth is absolutely warranted, at least if you’re referring to Kettle and Fire. I love having a little sea salt, lemon mixed into an evening cup. Helps me sleep better.Juan V. Verified Buyer
Just after 2 days I feel that I have more energy. The lower sodium is best for me. I love this product of Kettle & Fire.Marie P. Verified Buyer
Best beef bone broth around! I like to add sliced fresh mushrooms and a handful of chopped scallions ~ delicious!Lisa S. Verified Buyer
Love Kettle & Fire bone broth. I use a lot of broth for gravies, soup, stews and other recipes. Thank you for providing me with bone broth that is extremely healthy.Cathleen K. Verified Buyer
At Kettle & Fire, we're not just making good food.
We're making it our mission to improve the way we eat, starting from the ground up.
- We carefully source the highest quality ingredients
- We partner with farms that reflect our core values
- We slow simmer our bones at the perfect temperatures for maximum flavor and nutrition
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