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Why don't we need to freeze our Bone Broth

We often get asked exactly how it is that our bone broth doesn’t ever need to be frozen, and yet uses NO preservatives, additives or any of that icky stuff.

The answer lies in our packaging process.

You see, we use millions of dollars of packaging equipment. First, the bone broth is made using marrow bones from grass-fed cattle. Then, once the broth has been simmered for 20+ hours, we package it.

We package it while it’s hot (so no germs can get in), and in what’s known as an “aseptic” vacuum environment. This means that, when our bone broth actually goes into the packaging, there are zero pathogens in the box or in the packaging area. In fact, there’s not even air!

Because there’s no air present when we package and seal each container, there’s nothing that can react with the broth and cause it to spoil. Thus, we can ship it in a way that’s environmentally friendly, and get it to your home in a matter of days. That’s why we don’t need to add any preservatives, additives, hormones or other gunk to the product. It’s all in the packaging.

Simple, right

Try our bone broth today and experience 100% grass-fed bone broth for yourself. And, if you sign up for our newsletter (bottom of the page), we’ll give you free shipping on your first order!

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