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We started Kettle & Fire with one thing in mind: create the healthiest and best bone broth on the market. From the very beginning, this mission has fueled our search to find the best co-packer, the best bones, the best ingredients, and the best packaging. We're proud to say that we've accomplished our mission, and today we serve up some of the best bone broth you've ever had.
Each batch of our bone broth uses only organic ingredients, and marrow bones from 100% certified grass-fed, grass-finished cattle.
Marrow bones from pasture raised, grass-fed cows, organic carrots, organic onions, organic celery, organic bay leaves, organic parsley, apple cider vinegar, a pinch of black peppercorn, sea salt, thyme and rosemary extract.
Our combination of 100% grass-fed bones, organic vegetables, and 24+ hour cook times come together to make the healthiest (and best) bone broth on the market.
We have a saying here at Kettle & Fire: killer bones = killer bone broth. This is why we only use bones from 100% grass-fed, pasture-raised cattle that are hormone and antibiotic free. Not all bones are created equal, which is why we only use knuckle, patella, femur, and feet bones. These bones have been shown to contain the highest concentration of white and red stem-cell marrow, as well as high levels of collagen - one of the major benefits of drinking bone broth.
We source all of our bones from 100% certified grass-fed and grass-finished cattle. Our cattle have been organically raised by family ranchers in California, Colorado and Washington state.
Our packaging is where we really differentiate ourselves from other bone broth companies. Most companies aren’t USDA approved and require their bone broth to be frozen. This makes shipping a hassle (not to mention expensive!) and makes it hard to store. I know my freezer isn’t big enough to store a lot of bone broth!
We believe that expensive shipping prices and inconvenient, frozen product will prevent people from purchasing bone broth and improving their health. This is why we went a different route. After many months of working with food scientists, chefs, packaging experts and millions of dollars worth of equipment, we were able to create a bone broth that has all the benefits of a homemade bone broth yet doesn't need to be frozen... and all without any preservatives, nasty additives or extra sodium.
You see, we’re the only beef bone broth company to use millions of dollars of packaging equipment in the making of our product. First, the bone broth is made using all organic ingredients and marrow bones from grass-fed cattle. Then, once the broth has been simmered for 24+ hours, we package it.
It’s the way we pack it that’s so revolutionary. We package it while it’s hot (so no germs can get in), and in what’s known as an “aseptic” vacuum environment. This means that, when our bone broth actually goes into the packaging, there are zero pathogens in the box or in the packaging area. In fact, there’s not even air!
Because there’s no air or anything present when we package and seal each container, there’s nothing that can react with the broth and cause it to spoil. Thus, we can ship it in a way that’s environmentally friendly, and get it to your home in a matter of days. That’s why we don’t need to add any preservatives, additives, hormones or other gunk to the product. It’s all in the packaging!
We were committed to find a way to get you bone broth without harming the environment…and we're very proud of what we’ve done.