For all sorts of reasons.

First, it's delicious to sip from a mug. Second, our customers tell us that adding bone broth to their favorite recipes (soups, stews, even rice dishes) makes them taste even better than before.

But we think the #1 reason people drink bone broth is that it's the definitive whole food source of collagen. When we slow-simmer our grass-fed bones, you get not just collagen, but ALL the supporting nutrients that nature surrounds collagen with. That's a big deal. Studies have shown that the human body absorbs nutrients more fully as whole foods than as isolated supplements.

And so, even as new collagen pills, powders, and peptides are released all the time, bone broth is only becoming more popular. Grocery stores that didn't stock it 6 months ago (or only sold 1-2 brands) have entire shelves now.

If you're going to take collagen, why settle?

Think of your daily cup of bone broth as putting full-spectrum collagen in your body, as opposed to just that one nutrient.

Quality and time.

The bones often used for bone broth are whatever random bones a farm will sell for cheap (AKA “carcass bones.”)

The problem with carcass bones is they contain inconsistent amounts of collagen. To make matters worse, these inferior bones are often simmered for just 2-3 hours. If you’ve ever had a weak or pale-looking broth, this is likely why.

In our opinion, bone quality is the #1 corner that’s cut when ANYONE makes bone broth. And even though not all consumers are aware of that, we are.

That’s why we ran systematic collagen yield tests on different kinds of bones. (So. Many. Tests.) And once we found the specific bones that create the most flavorful, collagen-filled broth on a consistent basis...

100% grass-fed-and-finished...

We started cooking exclusively with those.

Even though it costs us around 20% more for bones than other companies. And even though we had to build a literal bone supply chain to serve our growing customer base.

We couldn’t bear to settle.

This is why Kettle & Fire bone broth costs more than other brands. Try a carton and tell us if you can feel (and taste) where that extra money went.

(Hint: There’s a reason we’re the only brand with over 15,000 five-star reviews!)

Every individual is different. Therefore, one person's experience may not match your own. And bone broth is not intended to treat, diagnose, or cure any health conditions.

That said, our customers seem to agree that 1 month of daily bone broth consumption is an appropriate amount of time to allow before assessing the results.

Feeling impatient? On the plus side, bone broth tastes amazing from the very first sip!

YES!

In fact, each carton of our soups contain a full serving (roughly 1 mug) of bone broth in addition to the vegetable and / or meat base. We wanted to create soups that infuse the flavors we know and love with the whole food collagen and savory taste of bone broth.

Many of our customers who sip bone broth by itself also eat our soups a 2-3 times per week as a fun, change-of-pace way to get even more broth into their diets.