Healthy Miso Soup
Health Benefits
Soup just like your Grandma made, but even better for you.
We took a classic miso soup recipe and gave it a twist of our own. Our miso soup is packed with the same great umami flavor, but with even more nutrition thanks to the addition of Kettle & Fire Chicken Bone Broth. We’ve slow simmered all of the traditional ingredients together — ginger, garlic, seaweed, onion, and miso paste— to create the most flavorful and nutritious miso soup there is.
Our Miso soup is:
- Made with certified organic ingredients
- Made with organic and pasture-raised chicken bones
- Slow simmered for 10+ hours
- Certified gluten free
- Contains collagen and amino acids, with 11 grams of protein per serving
- Keto friendly
- Free from artificial ingredients and preservatives
- Shelf stable with a two-year shelf life
Nutrition and Ingredients
Pure, Clean Nutrition in Every Sip
What makes our Miso Soup so unique?
By making our soups with bone broth, we’re able to deliver the benefits of bone broth. Our Chicken Bone Broth is a good source of collagen, a protein your body needs to accelerate healing from the inside out. Full of amino acids and compounds — such as glucosamine, glycine, proline, and chondroitin — collagen’s unique and powerful combination of nutrients can transform your health, and help you feel younger, happier, and more energized.
Unlike a pricy nutritional supplement that your body might not properly absorb, the nutrients in bone broth are incredibly easy for your body to digest and assimilate. This is all thanks to the thorough process that happens during the long simmer time.
What's in our Miso Soup?
Every ingredient in our miso soup is in there for a reason.
- Kettle & Fire Chicken Bone Broth for a protein and collagen boost
- 11 grams of protein per serving
- Organic apple cider vinegar (which extracts even more nutrients from the bones)
- Organic olive oil
- A variety of organic herbs and spices to make the flavor pop
Ingredients: Filtered Water, Chicken Bone Broth, Organic Miso Paste (Water, Organic Soybeans, Organic Rice, Sea Salt, Koji Culture), Contains Less Than 2% of Organic Soy Sauce (Water, Organic Soybeans, Sea Salt, Organic Alcohol), Seaweed Powder, Organic Ginger, Organic Garlic, Organic Onion Powder, Salt. Contains Soy.
What you'll never find in our soups
Grandma didn’t cook with these ingredients, and neither will we. You’ll never find harmful ingredients in our soup recipes. Including:
- No artificial sweeteners or refined sugars that wreak havoc on your body (such as high fructose corn syrup)
- No hormones and antibiotics
- No GMOs
- No MSG
- No artificial flavors or colors
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Frequently Asked Questions
What Is The Size Of Each Carton?
Each carton is 16.9 fl oz which equals 2 servings of soup.
What Is The Shelf-Life? How Long Does It Stay Fresh After Opened?
Our miso soup made with bone broth remains fresh for 2 years when unopened and stored at room temperature. Once you open it, store it in the fridge for 5 to 7 days. We use no preservatives, hormones or additional sodium to make the broth shelf stable: the magic comes in our packaging process. We’ve spent over a year working with $6 million worth of packaging equipment to bring you a traditionally made bone broth that doesn’t require freezing. We are the only company to use specialized packaging that allows our soup to be packaged in a sterile environment right after it’s done simmering, thus removing any chance of spoilage or pathogens getting into the soup.
What Ingredients Are In Your Miso Soup?
Our miso soup is made with chicken bone broth (water, organic chicken bones, organic celery, organic onions, organic carrots, organic apple cider vinegar, organic spices), chicken broth, organic tomato paste, organic coconut milk, organic honey, contains less than 2% of organic tapioca starch, organic olive oil, organic tomato powder, organic spices, organic garlic powder, organic onion powder, natural flavor, organic guar gum, sea salt. contains coconut.
Why Should I Drink Soup Made With Bone Broth?
This is a tough one to answer because so many people can benefit from drinking bone broth. It’s so packed full of nutrients that it's a great healthy solution. Bone broth is a nutritionally sound food for gut health, and because it’s a good source of collagen and has 10 grams of protein per serving, it is perfectly compatible with any healthy diet. People suffering from arthritis or tendonitis also benefit from bone broths because bone broth is chock full of collagen and other minerals that promote the health of your joints, tendons and ligaments.
What Nutrients Are In Bone Broth?
Our soups are made with organic chicken bones and vegetables. Our ingredients and 10+ hour cook times give you the many health benefits of bone broths which have been shown to promote bone health, digestive health, skin health and beauty. They’re also high in vitamin A, and contain critical glycosaminoglycans (GAGs) that have healing effects on the joints and connective tissues. Our bone broths are also free of gluten, dairy, soy, preservatives, MSG, added flavorings or added colorings.
Are The Soups Allergen Free?
Yes, all of our soups are certified gluten-free. They are also free from tree nuts, peanuts, dairy, shellfish and soy (unless specified on the ingredient label).
Why Is Organic So Important?
All the miso soup ingredients listed as organic in the nutritional facts are certified organic. Meat, eggs, and dairy products from organic animals are ideal for your health. Compared with grain or corn-fed animal products, they contain more “good” fats, have a better Omega 3 to Omega 6 ratio, and are richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. They also do not contain traces of added hormones, antibiotics or other drugs. Furthermore, organic chicken results in higher quality bones and a more flavorful bone broth.
Is Your Packaging BPA-free, Recyclable and Eco-Friendly?
Not only do we want to make and sell the best bone broth, but we want to do so in a way that is environmentally friendly. Our packaging is recyclable and made mainly of wood fibre – a natural and renewable raw material. Our packaging is BPA and BPS-free. No harmful styrofoam and dry ice packaging is ever used.
How Much Sodium Is In Your Soups Per Serving? How About Fat and Sugar?
Our miso soup contains 440mg of sodium per serving (0.2% salt added). Each serving also has 12g of fat per serving from the coconut milk that we use. Finally, each serving of our miso soup contains 7g of sugar (6g of added sugars).
How Much Is Shipping?
Most frozen bone broth companies have shipping rates in the $30-$40 range. Because we don’t need to freeze our soup or broth (thanks to our advanced packaging process), we are able to offer FREE shipping for this exclusive offer.
Can’t I Make It At Home?
Yes! And we encourage you do so. However, for those who don’t want to source the bones from a local free range farm, roast the bones for hours, then boil them for 20+ hours, our broth is the best option. We want our miso soup made with bone broth to be accessible to everyone: that means making it as easy as possible for others to incorporate broth into their diets.
Are These Available In Stores?
Not yet. These soups are exclusive online.
What If I Don’t Like It?
Try it. If for whatever reason you don’t like it, we’ll refund you with with absolutely no hassle.