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Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup Nutrition (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup Calories (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Chicken Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Chicken Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup Nutrition (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup Calories (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Chicken Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Chicken Soup (Made With Bone Broth)-Soups-Kettle & Fire
Miso Soup (Made With Bone Broth)-Soups-Kettle & Fire

Made With Chicken Bone Broth - 16oz

Miso Soup

Miso Soup Made With Chicken Bone Broth & 11 Grams Of Protein Per Serving

By making our miso soup with bone broth, we’re able to deliver the benefits of bone broth. Our Chicken Broth contains collagen, a protein many of our customers say they haven’t been getting enough of from other foods. Our bone broth contains amino acids and compounds such as glucosamine, glycine, proline, and chondroitin. Keep reading →
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Health Benefits

Soup just like your Grandma made, but even better.

We took a classic miso soup recipe and gave it a twist of our own. Our miso soup is packed with the same great umami flavor, but with even more nutrition thanks to the addition of Kettle & Fire Chicken Bone Broth. We’ve slow simmered all of the traditional ingredients together — ginger, garlic, seaweed, onion, and miso paste— to create the most flavorful miso soup there is.

Our Miso soup is:

  • Made with organic miso paste
  • Made with organic vegetables and spices
  • Made with organic, pasture-raised chicken bones
  • Slow simmered for 10+ hours
  • Certified gluten free
  • Non-GMO, dairy-free, soy-free, MSG-free
  • Paleo-friendly
  • Free from hormones antibiotics or additives
  • Shelf stable with a two-year shelf life

Nutrition and Ingredients

Pure, Clean Nutrition in Every Sip

What makes our Miso Soup so unique?

By making our soups with bone broth, we’re able to deliver the benefits of bone broth. Our Chicken Bone Broth contains collagen, a protein many of our customers say they haven't been getting enough of from other foods. Our bone broth also contains amino acids and compounds such as glucosamine, glycine, proline, and chondroitin. This powerful combination of nutrients may help you feel younger, happier, and more energized.

Unlike supplements created in the lab, bone broth is whole food nutrition. We simmer bones, water, and organic veggies for a really long time. Vacuum-seal the broth while it’s still hot. And that’s what you drink. Clean, simple, and pure.

What's in our Miso Soup?

Every ingredient in our miso soup is in there for a reason.

  • Kettle & Fire Chicken Bone Broth for a protein and collagen boost
  • 11 grams of protein per serving
  • Contains naturally occuring collagen and amino acids
  • Organic apple cider vinegar (which extracts even more nutrients from the bones)
  • Organic olive oil
  • A variety of organic herbs and spices to make the flavor pop

Ingredients: Filtered Water, Chicken Bone Broth, Organic Miso Paste (Water, Organic Soybeans, Organic Rice, Sea Salt, Koji Culture), Contains Less Than 2% of Organic Soy Sauce (Water, Organic Soybeans, Sea Salt, Organic Alcohol), Seaweed Powder, Organic Ginger, Organic Garlic, Organic Onion Powder, Salt. Contains Soy.

What you'll never find in our soups

Grandma didn’t cook with these ingredients, and neither will we. You’ll never these ingredients in our soup recipes.

  • No artificial sweeteners or refined sugars that wreak havoc on your body (such as high fructose corn syrup)
  • No hormones and antibiotics
  • No GMOs
  • No MSG
  • No artificial flavors or colors

If you’re new to drinking bone broth, we recommend starting with 4 to 8 ounces a day at least 3 times per week to experience all of the benefits. If you sign up for our commitment-free, monthly autoship, you’ll automatically save 20% on your order. (You can also cancel any time, for any reason — no questions asked).



Consumer reviews, testimonials and opinions are based on the experiences of individual Kettle & Fire consumers. Kettle & Fire is not suggesting that any individual consumer’s experience with our products is representative of the experience of others. These testimonials are voluntarily provided and are not paid for or offered in exchange for free products.

Frequently Asked Questions

Why Bone Broth?

What makes bone broth so special? The short answer is collagen. Bones and connective tissue are sources of type II collagen — a protein that’s known for supporting skin, gut, and joint health.

How Do You Make Your Bone Broth?

We slow-simmer our 100% grass-fed & finished beef bones, or organic pasture-raised chicken bones for 20+ hours on low heat, along with organic vegetables and spices. This long cook process releases the natural collagen into the broth.

How Does Your Bone Broth Have A Shelf Life Of Two Years?

We use millions of dollars worth of packaging technology to vacuum seal our bone broth and give it a shelf life of two years without using antibiotics or additives.

What Is Your Bone Broth Made Of?

Beef bone broth: Beef Broth (Water, Beef Bones), Organic Onions, Organic Carrots, Organic Celery, Organic Parsley, Apple Cider Vinegar, Sea Salt, Spice.  BEEF BROTH MADE WITH FILTERED WATER AND GRASS-FED BEEF BONES.

Chicken bone broth: Chicken Bone Broth (Water, Organic Chicken Bones, Organic Celery, Organic Onion, Organic Carrots, Organic Apple Cider Vinegar, Organic Spices), Chicken Broth, Contains Less Than 2% of Organic Celery, Organic Poblano Peppers, Organic Red Pepper, Organic Onion, Organic Carrots, Organic Garlic, Organic Scallions, Organic Tomato Puree (Organic Tomato Paste, Water), Organic Spices, Sea Salt

Is Your Packaging BPA-Free, Recyclable And Eco-Friendly?

Not only do we want to make and sell the best bone broth, but we want to do so in a way that is environmentally friendly. Our packaging is recyclable and made mainly of wood fibre – a natural and renewable raw material. Our packaging is BPA and BPS-free. No harmful styrofoam and dry ice packaging is ever used.

What Do I Do With My Bone Broth?

We like to drink a mug of it, just like you would coffee or tea. In fact, warming up a cup of broth and adding a pinch of salt to taste is a great way to start your morning—try drinking 8 ounces a day, every day. Of course, you can use it in recipes wherever it calls for broth or stock, or turn it into a base for your favorite soup. Once you open your bone broth, just pop it in the fridge. After being opened, it will stay good for 7-10 days. 

What If I Don't Like It?

We offer simple, hassle-free returns via our Returns Center. Feel free to contact the Kettle & Fire Happiness Team by clicking here. We offer simple, hassle-free returns. To learn more about our return's policy, click here.

Can You Tell Me More About The Subscription?

For people who want to sign up for a monthly or quarterly bone broth subscription, you'll save up to 20% and get our bone broth on a regular basis. We find this makes it easy for our customers to incorporate the benefits of bone broth into their lives without the hassle of re-ordering it.