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MADE WITH CHICKEN BONE BROTH - 16OZ

Butternut Squash Soup

Paleo Butternut Squash Soup Made With Chicken Bone Broth & 9 Grams Of Protein Per Serving

By making our butternut squash soup with bone broth, we’re able to deliver the benefits of bone broth. Our Chicken Broth contains collagen, a protein many of our customers say they haven’t been getting enough of from other foods. Our bone broth contains acids and compounds such as glucosamine, glycine, proline, and chondroitin.
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Butternut Squash Soup (Made With Bone Broth)-Soups-Kettle & Fire

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Health Benefits

Butternut squash soup just like your Grandma made, but even better

We took the classic roasted butternut squash soup, and gave it the signature Kettle & Fire makeover by using our chicken bone broth as the base. Then, we added creamy organic coconut milk and aromatic herbs and spices to make it the best vegetable soup you’ll ever taste.

Our Paleo Butternut Squash soup is:

  • Made with organic butternut squash

  • Made with organic, pasture-raised chicken bones

  • Slow simmered for 10+ hours

  • Certified gluten free

  • Paleo friendly

  • Shelf stable with a two-year shelf life

Nutrition and Ingredients

Pure, Clean Nutrition in Every Sip

What makes our Butternut Squash Soup so unique?

By making our butternut squash soups with bone broth, we’re able to deliver the benefits of bone broth. Our Chicken Bone Broth contains collagen, a protein many of our customers say they haven't been getting enough of from other foods. Our bone broth also contains amino acids and compounds such as glucosamine, glycine, proline, and chondroitin. This powerful combination of nutrients may help you feel younger, happier, and more energized.

What's in our Butternut Squash Soup?

Every ingredient in our butternut squash soup is in there for a reason.

  • Kettle & Fire Chicken Bone Broth for a protein and collagen boost

  • 9 grams of protein per serving

  • Organic apple cider vinegar (which extracts even more nutrients from the bones)

  • Organic olive oil and coconut milk

  • A variety of organic herbs and spices to make the flavor pop

The Butternut Squash Soup is perfect for you if:

  • You’re looking for a quick, nutrient dense meal while you’re at work

  • You need to throw together a savory dish for your family

  • You want a soup containing protein to drink post-workout

  • You’re constantly on the go and need an easy way to get your veggies

  • You love to cook and enjoy mixing together recipes (hey, you can add our soup to your favorite recipes too!)

  • You want to switch up your morning smoothie for something warmer (soup for breakfast, why not?)

  • You’re investing in your health and care about quality ingredients

What's in our Soup?

Unlike supplements created in the lab, bone broth is whole food nutrition. We simmer bones, water, and organic veggies for a really long time. Vacuum-seal the broth while it’s still hot. And that’s what you drink. Clean, simple, and pure.

Ingredients:
Organic Butternut Squash, Organic Coconut Milk, Chicken Bone Broth (Water, Organic Chicken Bones, Organic Celery, Organic Onions, Organic Carrots, Organic Apple Cider Vinegar, Organic Spices).

Chicken Broth, Contains Less Than 2% Of Organic Honey, Organic Tapioca Starch, Organic Garlic Powder, Organic Onion Powder, Organic Spices, Organic Guar Gum, Sea Salt. Contains Coconut.

Calories: 210 per serving

Supplement Facts

  • Servings Per Container

    2

  • Servings Size

    1 cup (240g)

Calories

210

  • Amount Per Serving

    % Daily Value

  • Total Fat (12g)

    15%

  • Saturated Fat (10g)

    50%

  • Trans Fat (0g)

  • Cholesterol (10mg)

    3%

  • Sodium (440mg)

    19%

  • Total Carbohydrates (19g)

    7%

  • Dietary Fiber (3g)

    11%

  • Total Sugars (7g)

  • Includes 6g Added Sugars

    12%

  • Protein (9g)

    18%

  • Vitamin D

    0%

  • Calcium

    4%

  • Iron

    10%

  • Potassium

    15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Enjoy Soups

Our soups are amazing as-is, but we recommend living your best life by following these tips:

Step 1
Heat
Pour into stovetop safe cookware or microwave safe dish and heat to desired temp with preferred method. (Give it a stir! Natural ingredients may settle or be present on top.)
Step 2
Eat
Enjoy as a snack (or a full meal) in the comfort of your home, at work, or wherever this wonderful life takes you.
Step 3
Add Meat
Elevate your experience! Add extra chicken to Thai Curry, beef and pasta to Creamy Tomato, or pepitas and croutons to Butternut Squash. Make homemade ramen with Miso (add salmon, pork belly, and/or veggies) or throw down the ultimate nachos with Beef Chili, cheese, cilantro, and sour cream.

People Are Talking

Melissa Hartwig

Creator of Whole30, 4x NY Times Bestseller

Not all bone broth is created equal, which is why I like Kettle & Fire for my Whole30 community. I like how their broth is made with bones from grass-fed cattle and slow roasted so all the micronutrients make it into the broth.

Mark Sisson

Creator of Primal Kitchen, NY Times Best Seller (The Keto Reset Diet)

I’m a fan of Kettle & Fire’s Bone Broth for several reasons. First, the time (and money) it saves me. I don’t have to spend hours turning bones into more digestible gelatin, and I don’t have to hunt for a reliable source of grass-fed bones at a cost of $10 a pound or more.

Dr. Cate Shanahan

Nutritional Consultant for Los Angeles Lakers

I'm always recommending bone broth to my patients and to the athletes I work with. But it's so time consuming to make that few people can get enough to meet their nutritional needs. I'm so glad that Kettle & Fire is now making bone broth available nationwide, and I'm even happier it tastes so good!

Drew Manning

Creator of Fit2Fat2Fit, NY Times Best Seller

I'm a huge fan of bone broth, but sometimes the same old chicken or beef flavor gets boring. That's why I'm so excited that Kettle & Fire has released a new Miso Soup flavor. It's perfect to get the nutrients from bone broth but switch it up every now and then.

Amelia Boone

Spartan Race World Champion, World Toughest Mudder Champion x3

As an athlete, our joints take a beating. I don’t do a lot of protein shakes, so the bone broth has been a great way for me to add protein and nutrients to help me get back out there faster. Their chicken is my favorite flavor.

Reviews

Consumer reviews, testimonials and opinions are based on the experiences of individual Kettle & Fire consumers. Kettle & Fire is not suggesting that any individual consumer’s experience with our products is representative of the experience of others. These testimonials are voluntarily provided and are not paid for or offered in exchange for free products.

Frequently Asked Questions

Why Bone Broth?

What makes bone broth so special? The short answer is collagen. Bones and connective tissue are sources of type II collagen — a protein that’s known for supporting skin, gut, and joint health.

How Do You Make Your Bone Broth?

We slow-simmer our 100% grass-fed & finished beef bones, or organic pasture-raised chicken bones for 20+ hours on low heat, along with organic vegetables and spices. This long cook process releases the natural collagen into the broth.

How Does Your Bone Broth Have A Shelf Life Of Two Years?

We use millions of dollars worth of packaging technology to vacuum seal our bone broth and give it a shelf life of two years without using antibiotics or additives.

What Is Your Bone Broth Made Of?

Beef bone broth: Beef Broth (Water, Beef Bones), Organic Onions, Organic Carrots, Organic Celery, Organic Parsley, Apple Cider Vinegar, Sea Salt, Spice.  BEEF BROTH MADE WITH FILTERED WATER AND GRASS-FED BEEF BONES.

Chicken bone broth: Chicken Bone Broth (Water, Organic Chicken Bones, Organic Celery, Organic Onion, Organic Carrots, Organic Apple Cider Vinegar, Organic Spices), Chicken Broth, Contains Less Than 2% of Organic Celery, Organic Poblano Peppers, Organic Red Pepper, Organic Onion, Organic Carrots, Organic Garlic, Organic Scallions, Organic Tomato Puree (Organic Tomato Paste, Water), Organic Spices, Sea Salt

Is Your Packaging BPA-Free, Recyclable And Eco-Friendly?

Not only do we want to make and sell the best bone broth, but we want to do so in a way that is environmentally friendly. Our packaging is recyclable and made mainly of wood fibre – a natural and renewable raw material. Our packaging is BPA and BPS-free. No harmful styrofoam and dry ice packaging is ever used.

What Do I Do With My Bone Broth?

We like to drink a mug of it, just like you would coffee or tea. In fact, warming up a cup of broth and adding a pinch of salt to taste is a great way to start your morning—try drinking 8 ounces a day, every day. Of course, you can use it in recipes wherever it calls for broth or stock, or turn it into a base for your favorite soup. Once you open your bone broth, just pop it in the fridge. After being opened, it will stay good for 7-10 days. 

What If I Don't Like It?

We offer simple, hassle-free returns via our Returns Center. Feel free to contact the Kettle & Fire Happiness Team by clicking here. We offer simple, hassle-free returns. To learn more about our return's policy, click here.

Can You Tell Me More About The Subscription?

For people who want to sign up for a monthly or quarterly bone broth subscription, you'll save up to 20% and get our bone broth on a regular basis. We find this makes it easy for our customers to incorporate the benefits of bone broth into their lives without the hassle of re-ordering it.