Improve Gut, Joint, And Skin Health With
Bone Broth
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how we make our
Broth
Matters
Made in the USA
It all starts with 100% grass fed beef or organic chicken bones made with organic ingredients, which we are proud to source from small family farms who raise their animals without any added hormones and antibiotics.
Traditionally slow-simmered
Then we combine the premium ingredients with filtered water into steel kettles. The mixture is cooked for 20-24 hours at 130 degrees Fahrenheit. This provides enough time for the marrow, collagen and amino acids to soak into the broth.
Quality & natural ingredients
Next we combine the highest-collagen content bones (knuckle, patella, femur and feet bones) with only organic vegetables, sea salt, and herbs. This means no artificial ingredients, no preservatives and no additives.
Quality & natural ingredients
Next we combine the highest-collagen content bones (knuckle, patella, femur and feet bones) with only organic vegetables, sea salt, and herbs. This means no artificial ingredients, no preservatives and no additives.
Traditionally slow-simmered
Then we combine the premium ingredients with filtered water into steel kettles. The mixture is cooked for 20-24 hours at 130 degrees Fahrenheit. This provides enough time for the marrow, collagen and amino acids to soak into the broth.
Advanced & responsible packaging
We package it while it's hot in an "aseptic" vacuum environment so there are zero pathogens in the box or in the packaging area. This means no spoilage and a 2 year shelf-life! Our packaging is recyclable, sustainable, and made with natural materials.
The greatest
natural source
of collagen
We simmer our 100% grass-fed bones with organic ingredients for 20+ hours to pull all the collagen, proteins and amino acids from the bones into our broth. The result is a bone broth that's rich, delicious, and has 19x more collagen than the closest competitor (as certified by an independent lab).
Kettle & Fire provides a nourishing, quality bone broth in a delicious and convenient shelf-stable format. I love always knowing that I've got great broth on hand, without clogging up my freezer or needing defrosting. Plus, enjoying broth while traveling is a breeze!
Dr. Sarah BallantyneThe Paleo Mom
"Bone broth can help heal leaky gut"
"We love Kettle & Fire"
"Attention to quality extends to packaging"
"Experts are singing bone broth's praises"
Our journey to create
Our best
bone broth
We’re two brothers, Nick and Justin, who are passionate about health. Our mom would say it’s due to the zucchini chocolate cakes (bleh) she used to make us when we were young.
We started Kettle & Fire with one goal: to make the healing benefits of bone broth convenient and accessible. Our passion for creating bone broth led us on a year-long journey to find an amazing recipe, 100% grass-fed bones, organic ingredients, and convenient packaging. We're proud of what we've done, and can't wait for you try our bone broth.
