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Kettle & Fire bone broth is made with bones from organically raised chickens or cattle, then slow simmered for a solid 24 hours with organic vegetables, sea salt and herbs. All that simmer-time extracts insane amounts of protein, not to mention glycine, glucosamine, calcium, magnesium, phosphorus, and potassium. That’s a long list of goodness, all of which your body converts into energy, stronger muscles, and a more effective immune system. Bone broth is also an amazing source of collagen, which is great for your skin, hair, nails and bones.
Every batch of our organic beef bone broth is made with bones from 100% grass-fed, pasture-grazed cattle that are antibiotic and hormone free. We also use all organic vegetables, sea salt and herbs to create the most nutritious bone broth available.
We make our broth the traditional way – slow simmered over low heat for 24+ hours – to give the bone marrow, collagen and amino acids time to soak into the broth. To top things off, our bone broth is fresh and never frozen, which means it tastes amazing.
Not only is our broth incredibly good for you, it’s incredibly good. We worked with a team of classically trained chefs to make a bone broth that's both tasty and has 19 critical amino acids and nutrients. Can't get much better than that!
"I’m always recommending bone broth to my patients and to the athletes I work with. But it’s so time consuming to make that few people can get enough to meet their nutritional needs. I’m so glad that Kettle and Fire is now making bone broth available nationwide, and I’m even happier it tastes so good!"
- Cate Shanahan, MD, author Deep Nutrition
"Bone broth should be part of your daily ritual — and now it can be. Collagen is uniquely nourishing for skin, hair, nails, bones, tendons, and ligaments. Kettle and Fire Bone Broth uses only the highest-quality ingredients, which is why it’s part of my ritual.
– John Durant, author of The Paleo Manifesto